This is the guest preferred spot in the Riad.

From the terrace you will enjoy a great view on the medina, the Atlas mountains and the surroundings of the medina.

The terrace is the ideal place to have breakfast in the morning or lunch during the day.

At anytime during the day Hassan, our bartender, will fix you a drink from our cocktail bar.

If you just want to relax and enjoy the sun by the pool side this is also the place to be.

The terrace can also accommodate up to 20 people for private parties. 

This is the place to be, by the fire place, to have a drink or two in the evening.

Lunch

“A la carte” menu starting at 6 €/60 dhs
Wide selection of salads, home made pies and quiches, stuffed Moroccan crepes, grilled meat, desserts and fruits.

Dinner:

30 €/330 dhs per person, beverage not included
Our cuisine is a mix of Moroccan and French flavors.
Each evening, our cook Najat will propose you a special menu composed of a starter, a main course and a dessert. Table setting with candles and flowers.

Half board formula

25 €/275 dhs per person – beverage not included
For guests who stay at least two nights, a half board formula is also available. Our day’s special menu will be served.

Bar service:

Drinks and cocktails are served in the lounge or on the terrace, with delicious home made tapas.
Discover our selection of Moroccan wines served by the glass. Your favorite cocktail will be fixed for you by Hassan our bartender.
For cigar smokers we also have a wide selection of cigars unless you want to try the water pipe (shisha).

Sample Menu

Starters

Traditional Moroccan pastilla stuffed with saffron and dried fruits.
Home made spicy “briouates” stuffed with vegetables and herbs.
Smoked salmon from Essaouira served with a heart of lettuce and balsamic vinegar.

Main course

Assortment of vegetables.
The Tangia Marrachia, a tender piece of beef oven cooked in a pot with spices and tiny pieces of vegetables.
Grilled lamb chops with a dash of pure argan oil.
Filet of goatfish served with fennel and leaks.

Desserts

Chocolate fondants
Caramelized cream flavored with vanilla or orange tree flower
Thin caramelized apple pie topped with vanilla ice-cream

Selection of Moroccan wines:

- Medaillon red
- S de Siroua
- Cuvée Président
- Coteaux de l’Atlas
- Domaine de Shari